Andouille is a pork sausage that originated in France.  It is commonly used as an ingredient in making several Cajun dishes.  It has a signature smoky flavor and can be found in gumbo, jambalaya and red beans and rice.

Sold four (4) links per package.

Ingredients:  Pork, Salt, Spices (Including Ground Mustard, Red and Black Pepper), Dehydrated Onion and Garlic, Corn Syrup Solids, Sugar, Parsley.