Bison Ribeyes tend to have a lighter, more delicate flavor than beef.  Some would describe it as slightly sweeter.  Season a bison ribeye as you would a beef ribeye. A little salt and pepper is all you need.  Since this cut is leaner, it tends to cook quicker.  Take extra care when cooking so that you do not over cook.  The meat can turn out dry and chewy when cooked to medium and beyond.

Sold one (1) per package.