Brisket Whole
A whole Brisket is a large cut of meat taken from the chest area of the steer. The whole Brisket contains both the flat and the point. It is a very flavorful cut that becomes super tender when cooked slowly at low temperatures.
![Brisket Whole](http://stagecoachmeatcompany.com/cdn/shop/products/0001644_wagyu-beef-brisket_882_{width}x.jpg?v=1613171237)
![Brisket Whole](http://stagecoachmeatcompany.com/cdn/shop/products/0001644_wagyu-beef-brisket_882_{width}x.jpg?v=1613171237)
![](http://stagecoachmeatcompany.com/cdn/shop/products/0001644_wagyu-beef-brisket_882_{width}x.jpg?v=1613171237)