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Matt, the man behind Meat Church, has long been influenced by Cajun cooking and that is where this seasoning gets its roots. It's more savory than many of their existing sweet profile BBQ seasonings and also has some amazing back end heat.  This savory rub has a Cajun influence and a Texas jalapeño kick!

Holy Voodoo is great on poultry, ribs, vegetables and more. It is fantastic on both fried and smoked turkeys. Meat Church Ambassadors have already been winning ribs and chicken in competition with this seasoning as well. 


Ingredients: Salt, sugar, brown sugar, spices including paprika, dehydrated garlic, dehydrated jalapeño, monosodium glutamate, dehydrated onion & canola oil. Gluten Free. 

Sold as 14 ounce shaker.