Pork Butt
Pork butt is a cut of meat from the shoulder of the pig, most typically used in pulled pork. It can be also be roasted or cut into steaks, but also well-suited for braising and stewing. Best when cooked low and slow.
Avg weight 8-10lbs.
Pork butt is a cut of meat from the shoulder of the pig, most typically used in pulled pork. It can be also be roasted or cut into steaks, but also well-suited for braising and stewing. Best when cooked low and slow.
Avg weight 8-10lbs.