T-Bone Steak
T-Bone Steaks are cut from the short loin. The T-Bone contains a strip and a tenderloin connected by a T-boned shape. The marbling of the steak plays a huge role in the flavor and tenderness. Just like a Ribeye, seasonings are not necessary. A little salt and pepper and the steak will be delightful.
Sold one (1) steak per package.
![T-Bone Steak](http://stagecoachmeatcompany.com/cdn/shop/products/tritip_1_{width}x.png?v=1656607593)
![T-Bone Steak](http://stagecoachmeatcompany.com/cdn/shop/products/tritip_1_{width}x.png?v=1656607593)
![](http://stagecoachmeatcompany.com/cdn/shop/products/tritip_1_{width}x.png?v=1656607593)