Santa Maria Tri-Tip
Our favorite way of cooking a Tri-tip Roast is to smoke and then reverse sear. This classic Santa Maria Tri-Tip recipe is our go to. The key is to marinate the roast long enough so that the marinade tenderizes the meat, typically 8-10 hours. (Don't over marinate as the meat will become mushy.) Follow these steps for a deliciously tender cut of meat.